Ygor Nanni de Carvalho

Region WCA ID Gender Competitions Completed Solves
Brazil 2016CARV02 Male 12 101

Current Personal Records

Event NR CR WR Single Average WR CR NR
3x3x3 Cube 1004 4220 52677 15.25 18.36 52474 4127 967
2x2x2 Cube 1045 4389 57239 5.13 7.43 58808 4292 1015
3x3x3 One-Handed 1188 4115 48610 1:01.83
Pyraminx 902 3643 51392 9.99 13.63 46977 3163 772
Skewb 273 1161 18587 7.21 18.89 38245 2099 570
Competition Round Place Single Average Solves
3x3x3 Cube
Vila Anglo 2023 First round 44 17.91 20.16 21.2220.4831.4318.7717.91
FECAP Open 2023 First round 60 18.54 21.89 20.8018.54DNF22.9621.92
Fecap Open 2022 First round 55 16.62 19.29 20.9620.5716.6218.9718.33
Fecap Open 2019 First round 35 17.06 19.61 22.0317.0624.7218.5118.29
Arnold Classic South America 2018 Second round 23 18.52 20.64 23.1418.5224.9020.0718.72
First round 21 17.24 18.36 20.0818.9917.7618.3217.24
Estância Open 2017 First round 25 15.25 20.45 20.3715.2523.9222.4318.56
SESC Santos 2017 First round 39 17.71 19.67 18.2223.2820.8819.9217.71
Fecap Open 2017 First round 38 20.83 25.11 23.6020.8325.2926.4528.75
Arnold Classic South America 2017 First round 45 22.90 24.48 25.0522.9027.2324.3324.06
Orange Tech 2017 First round 31 21.04 27.13 21.0429.7624.6328.2628.49
Brasileiro 2016 First round 85 25.59 28.45 28.7728.7025.5927.8931.54
Fecap Open 2016 First round 70 37.76 40.79 40.0041.7440.6437.7653.44
2x2x2 Cube
Vila Anglo 2023 First round 42 5.13 8.19 12.3110.905.136.686.98
SESC Santos 2017 First round 31 6.22 7.43 7.487.716.227.098.06
3x3x3 One-Handed
SESC Santos 2017 First round 39 1:01.83 1:01.831:11.55
Pyraminx
Arnold Classic South America 2018 First round 23 9.99 14.40 22.9915.6612.769.9914.78
Arnold Classic South America 2017 First round 23 10.03 13.63 11.5913.4915.8215.9310.03
Fecap Open 2016 Final 30 11.50 21.19 16.5122.4824.5931.9711.50
Skewb
Fecap Open 2022 Final 35 7.21 18.89 7.2119.3323.2921.3416.00
Fecap Open 2017 Final 26 8.97 25.01 27.4536.4620.9726.608.97
Cookies help us deliver our services. By using our services, you agree to our use of cookies.