Univalle Cubing 2022


Date
Jul 29 - 30, 2022
City
Cochabamba, Bolivia
Venue

Univalle Tiquipaya

Address
Final Calle Guillermina Marquez
Details

Auditorio

Contact
Organization team
Organizer
Jhoel Ariel Espindola Perez
WCA Delegate
Rodrigo Ugarte
Download all the competition's details as PDF here.
Information

This competition is open to anyone.

Events
Main event
Competitors
51
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition here.
There is a competitor limit of 100 competitors.
The base registration fee for this competition is Bs.25 (Bolivian Boliviano).
Registration fees won't be refunded under any circumstance.
Registrants on the waiting list may be accepted onto the competitor list until .
If you are a registered competitor you may change your registered events until by contacting the organization team.
On the spot registrations will be accepted with a base registration fee of Bs.40 (Bolivian Boliviano).


English
1. Make the payment of the registration: Bs. 20 + Bs. 5 per category
- Bank Deposit: Banco Union 10000031170529 to Jhoel Espindola.
- Or in Cubolivia Store
Once the payment is made, send a photo of the voucher at organizer WhatsApp 77480500.

Español
1. Realiza el pago del registro: Bs.20 + Bs.5 por categoria.
- Depósito Bancario: Banco Union 10000031170529 a nombre de Jhoel Espindola.
- o en la tienda de Cubolivia
Una vez realizado el pago enviar una foto del comprobante al organizador al WhatsApp 77480500.

Highlights
Click here to display the highlights of the competition.

Ignacio Mita Cabezas won with an average of 9.63 seconds in the 3x3x3 Cube event. Josias Milan Sirpa Pinto finished second (9.79) and Daniel C. Bedoya finished third (10.14).

Cookies help us deliver our services. By using our services, you agree to our use of cookies.