Milford Winter Warm Up 2025


Date
Jun 14 - 15, 2025
City
Auckland, New Zealand
Venue

Milford Primary School

Address
34 Shakespeare Road, Milford
Details

School hall at Milford Primary School accessible via Shakespeare Road or Otakau Road

Contact
Organization team
Organizers
Chris Mills and Lachlan Gibson
WCA Delegate
Caleb Hall
Download all the competition's details as PDF here.
Information

Milford Winter Warm Up 2025 is an official World Cube Association (WCA) sanctioned speedcubing competition.

This competition is open to all competitors regardless of age, experience, or skill. No prior experience in WCA competitions is necessary.

Please make sure to read all the information in the FAQ and other tabs before registering. All competitors should be familiar with the information in these tabs.

Facebook | Instagram

Events
Main event
Competitors
66
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition here.
There is a competitor limit of 100 competitors.
The base registration fee for this competition is $35 (New Zealand Dollar).
If your registration is cancelled before you will be refunded 100% of your registration fee.
Registrants on the waiting list may be accepted onto the competitor list until .
If you are a registered competitor you may change your registered events until on the Register tab.
No on the spot registrations will be accepted.
Any spectator can attend for free.

Highlights
Click here to display the highlights of the competition.

Alexander Vujcich won with an average of 6.82 seconds in the 3x3x3 Cube event. Chris Mills finished second (6.84) and Richard Yiheng Tao finished third (7.15).

Oceanian records: Alexander Vujcich‎ Megaminx 28.24 (average).

Cookies help us deliver our services. By using our services, you agree to our use of cookies.