UMAI al Cubo 2026


Date
Nov 7, 2026
City
Buenos Aires, Buenos Aires, Argentina
Venue

Universidad Maimómides

Address
Hidalgo 775
Details

Aula 315 (piso 3)

Contact

ruizmantovanileon@gmail.com

Organizers
Agrupación Speedcubing Argentina, Irene Celina Mantovani, and León Ruiz Mantovani
WCA Delegate
Guido Dipietro
Download all the competition's details as PDF here.
Information


POR FAVOR LEER LA PESTAÑA "IMPORTANTE" PARA REALIZAR EL REGISTRO CORRECTAMENTE


PLEASE READ THE "IMPORTANT" TAB IN ORDER TO REGISTER SUCCESSFULLY

Events
Main event
Competitor limit
50
Number of times bookmarked
6
Registration period

Online registration will be open from to .

Registration requirements
Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition here.
There is a competitor limit of 50 competitors.
The base registration fee for this competition is $9,000 (Argentine Peso).
Registration fees won't be refunded under any circumstance.
Registrants on the waiting list may be accepted onto the competitor list until .
If you are a registered competitor you may change your registered events until on the Register tab.
On the spot registrations will be accepted if there are remaining spots available, with a base registration fee of $9,000 (Argentine Peso).
Any spectator can attend for free.

Una vez realizada la inscripción (Registro) se debe realizar el pago a la cuenta que se muestra a continuación.
Una vez hecho el pago se deberá enviar un mail a ruizmantovanileon@gmail.com con el comprobante de pago y el nombre del participante.

Cantidad $9000 pesos
Alias asa.speedcubing
Nombre Guido Dipietro

Once the registration is completed (Registration) you must perform a bank transfer to the following bank account.
Once the payment has been made, you must send an email to ruizmantovanileon@gmail.com with proof of payment and name of the competitor.

Amount $9000 pesos
Alias asa.speedcubing
Name Guido Dipietro

Los registros se aceptarán por orden de llegada del e-mail con el comprobante de pago (ver Registro).
Quienes no lo hagan quedarán en lista de espera y podrán ingresar por orden según disponibilidad.
Recomendamos pagar tras registrarse para asegurar el lugar.
Los competidores en espera serán notificados por e-mail si obtienen un lugar.
Enviar dudas y consultas a ruizmantovanileon@gmail.com.

🕙 Es de extrema importancia la puntualidad respecto al evento, sugerimos presentarse al menos 15 minutos antes del inicio de cada ronda.

📖 Es obligación de los competidores estar familiarizados con el Reglamento de la WCA.
Es necesario que todos los competidores conozcan el reglamento y se involucren ya sea colaborando como jueces, runners y/o scramblers
De lo contrario no es posible llevar la competencia a tiempo. De negarse a hacerlo se puede incurrir en alguna penalización.


Registrations will be accepted by order of email arrival with payment receipt (see Registration).
Those who don't pay will be waitlisted and may enter by order as spots open.
Pay after registering to secure your spot.
Waitlisted competitors will be notified by email if they get a spot.
Send all questions and concerns to ruizmantovanileon@gmail.com.

🕙 It is of utmost importance to be on time during the event. We recommend arriving at least 15 minutes before the scheduled start of each round.

📖 It is a must to know the WCA Regulations, please read them thoroughly.
All competitors must be available to help as a judge / runner / scrambler as requested per the WCA Regulations. Not doing so may incur in penalizations.

Para mantener el lugar en buenas condiciones y garantizar un ambiente cómodo para todos los participantes, se solicita cuidar y respetar los espacios utilizados durante el torneo.

No está permitido comer ni tomar bebidas dentro del área destinada a la competencia. Esto incluye las mesas de competencia y las zonas cercanas donde se encuentren los participantes y organizadores. La medida busca evitar derrames, manchas o daños en el mobiliario y en el material utilizado durante el torneo.

El establecimiento cuenta con un bufet ubicado en planta baja, donde los participantes y acompañantes podrán comer y tomar bebidas. Además, allí podrán comprar alimentos, bebidas y otros productos durante el evento.

También se solicita mantener los espacios limpios, utilizar los cestos de basura disponibles y evitar dejar residuos en las mesas, sillas o zonas de competencia.

Agradecemos la colaboración de todos para cuidar las instalaciones y mantener un espacio limpio, ordenado y agradable durante todo el torneo.


To keep the venue in good condition and ensure a comfortable environment for all participants, everyone is asked to take care of and respect the spaces used during the competition.

Eating or drinking is not allowed inside the competition area. This includes the competition tables and nearby areas where competitors and organizers are present. This rule is intended to prevent spills, stains, or damage to the furniture and equipment used during the competition.

The venue has a buffet located on the ground floor, where competitors and guests may eat and drink. Food, beverages, and other products will also be available for purchase there during the event.

Please also help keep the venue clean by using the available trash bins and avoiding leaving any waste on tables, chairs, or in competition areas.

Thank you for your cooperation in taking care of the facilities and helping us maintain a clean, organized, and pleasant environment throughout the competition.

Time limit

If you reach the time limit during your solve, the judge will stop you and your result will be DNF (see Regulation A1a4).
A cumulative time limit may be enforced (see Regulation A1a2).

Format

The format describes how to determine the ranking of competitors based on their results. The list of allowed formats per event is described in Regulation 9b. See Regulation 9f for a description of each format.

Advancement Condition

The number of competitors shown as advancing to the next round is the planned maximum. The actual number may be lower if there are fewer competitors than expected, or if there are ties at the boundary.

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