Qinhuangdao Open 2019


Date
Apr 6 - 7, 2019
City
Qinhuangdao, Hebei, China
Venue

International Seamen's Club

Address
No.34, Haibin Road, Haigang District
Details

Ballroom, 2F

Website
Qinhuangdao Open 2019 website
Contact
Organization team
Organizers
Bodun Zhu (朱博楯) and Ziyue Chen (陈子悦)
WCA Delegate
Chen Kang (亢晨)
Download all the competition's details as PDF here.
Information

Please check the competition website for more information (events, schedule, etc).

Events
Main event
Competitors
120
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Register for this competition here.
There is a competitor limit of 130 competitors.
The base registration fee for this competition is ¥80 (Chinese Renminbi Yuan).
If your registration is cancelled before you will be refunded 50% of your registration fee.
No on the spot registrations will be accepted.


All registration must be done online via Cubingchina.com. The registration fee comprise basic entry fee and additional fee per event.
For Chinese domestic participants, a completed registration is online registration plus prepaid registration fee. For oversea participants, if you can't pay the fee online via Alipay, please contact the delegate right after you register. Then we will make a reservation for you by manually accepting your registration and you can pay the fee by cash at the venue.
There are 2 registration periods, which are from 2019-03-06 20:00:00 GMT +8 to 2019-03-23 22:00:00 GMT +8 and from 2019-03-25 22:00:00 GMT+8 to 2019-03-27 22:00:00 GMT +8.
Please keep in mind that, once you cancel the registraton, you are not able to compete anymore.

Highlights
Click here to display the highlights of the competition.

Yusheng Du (杜宇生) won with an average of 8.61 seconds in the 3x3x3 Cube event. Yinqin Li (李尹钦) finished second (9.55) and Yubo Ji (纪宇博) finished third (9.89).

Cookies help us deliver our services. By using our services, you agree to our use of cookies.