Nanjing Spring 2014

Apr 7, 2014
Nanjing, China

Nanjing University

No.163 Xianlin Street, Qixia District, Nanjing

Student Activity Center

Nanjing Spring 2014 website

Yue Zhao

Yue Zhao (赵悦)
WCA Delegate
Xiaobo Jin (金晓波)

Registration Fee:10RMB

Main event
Registration requirements
This competition is over, click here to display the registration requirements it used.
Click here to display the highlights of the competition.

Meng'an Pu (浦梦安) won with an average of 10.57 seconds in the 3x3x3 Cube event. Xiaobo Jin (金晓波) finished second (11.26) and Zhangning He (何樟宁) finished third (11.29).

Event Name Best Average Representing Solves
3x3x3 Cube Meng'an Pu (浦梦安) 9.56 10.57 China 9.569.969.8413.7811.90
5x5x5 Cube Congbiao Jiang (蒋丛骉) 1:09.29 1:14.15 China 1:11.26DNF1:19.361:11.841:09.29
6x6x6 Cube Congbiao Jiang (蒋丛骉) 2:18.40 2:24.91 China 2:29.942:18.402:26.39
7x7x7 Cube Zhiqing Shi (石志庆) 3:03.00 3:14.09 China 3:17.453:03.003:21.83
Clock Junyan Wu (吴俊彦) 6.42 7.48 China 6.426.647.14DNF8.67
Megaminx Xu Wang (王旭) 1:08.61 1:12.75 China 1:10.931:12.961:14.361:14.691:08.61
Square-1 Chunyu Zhang (张春雨) 20.72 24.29 China 25.4620.7230.1623.7123.69
3x3x3 Multi-Blind Liping Jia (贾立平) 16/22 1:00:00 China 16/22 1:00:00
Event Round Format Time limit Proceed
3x3x3 Cube First round Ao5 10:00.00
Second round Ao5 10:00.00
Final Ao5 10:00.00
5x5x5 Cube Final Ao5 10:00.00
6x6x6 Cube Final Mo3 10:00.00
7x7x7 Cube Final Mo3 10:00.00
Clock First round Ao5 10:00.00
Final Ao5 10:00.00
Megaminx First round Ao5 10:00.00
Final Ao5 10:00.00
Square-1 Final Ao5 10:00.00
3x3x3 Multi-Blind Final Bo1 10:00.00 per cube, up to 60:00.00

Time limit

If you reach the time limit during your solve, the judge will stop you and your result will be DNF (see Regulation A1a4).


The format describes how to determine the ranking of competitors based on their results. The list of allowed formats per event is described in Regulation 9b. See Regulation 9f for a description of each format.

Cookies help us deliver our services. By using our services, you agree to our use of cookies.