Cusco Speedcubing II 2019


Date
Jun 29, 2019
City
Cusco, Peru
Venue

Auditorio de La Escuela Profesional de Ingeniería Electrónica de la UNSAAC

Address
Av. de La Cultura 773
Details

Primera Planta en el edificio de la E. P. de Ingeniería Electrónica

Contact
Organization team
Organizers
David Chirme Sisa and Mercedes Rosas Anco
WCA Delegate
Natán Riggenbach
Download all the competition's details as PDF here.
Information
Events
Main event
Competitors
54
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition here.
There is a competitor limit of 60 competitors.
The base registration fee for this competition is S/10 (Peruvian Sol).
Registration fees won't be refunded under any circumstance.
No on the spot registrations will be accepted.


Español
Para que el registro sea aprobado, se debe completar el registro electrónico aquí, y pagar la inscripción en la tienda "El Mundo de los Cubos", ubicada en el Centro Comercial Imperial Plaza - 225 (segundo piso). Más detalles sobre el pago en la pestaña "Información".
El monto base es de 10 soles y se añade 3 soles por cada modalidad inscrita.

English
For a registration to be approved, electronic registration must be completed here, and payment must be made at the "El Mundo de los Cubos" store, located at Mall Imperial Plaza - 225 (second floor). For payments options, please contact the organizer.
The base fee is 10 soles, and 3 soles must be added per event.

Highlights
Click here to display the highlights of the competition.

Marco Antonio Ponce de León Aguilar won with an average of 9.81 seconds in the 3x3x3 Cube event. Rodrigo Antonio Padilla Ruiz finished second (11.67) and Jhonatan Reategui finished third (11.83).

Cookies help us deliver our services. By using our services, you agree to our use of cookies.