Wellington Skewb Showdown 2025


Date
May 17, 2025
City
Wellington, New Zealand
Venue

Ākau Tangi Sports Centre

Address
72 Kemp Street, Kilbirnie, Wellington 6022
Details

Mātairangi Room

Contact
Organization team
Organizers
Jack Maddigan, Jack McDougall, and William Jackson
WCA Delegates
Alex Asbery, Jack Maddigan, and Liam Wadek
Download all the competition's details as PDF here.
Information

Wellington Skewb Showdown 2025 is an official World Cube Association (WCA) sanctioned speedcubing competition.

This competition is open to all competitors regardless of age, experience, or skill. No prior experience in WCA competitions is necessary.

Please make sure to read all the information in the FAQ and other tabs before registering. All competitors should be familiar with the information in these tabs.

Facebook | Instagram

Events
Main event
Competitors
27
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition here.
There is a competitor limit of 60 competitors.
The base registration fee for this competition is $35 (New Zealand Dollar).
If your registration is cancelled before you will be refunded 100% of your registration fee.
Registrants on the waiting list may be accepted onto the competitor list until .
If you are a registered competitor you may change your registered events until on the Register tab.
On the spot registrations will be accepted if there are remaining spots available, with a base registration fee of $35 (New Zealand Dollar).
Any spectator can attend for free.

Highlights
Click here to display the highlights of the competition.

Jack McDougall won with an average of 3.22 seconds in the Skewb event. William Jackson finished second (3.38) and Luke Steele finished third (3.77).

Cookies help us deliver our services. By using our services, you agree to our use of cookies.