Twisting Fingers in New Taipei City 2015


Registration fee is NT$100 for base including 3x3. Additional NT$10 for 2x2, $40 for 4x4, $50 for 5x5 and $20 for sq-1 and skewb.

Main event
Registration requirements
This competition is over, click here to display the registration requirements it used.
Click here to display the highlights of the competition.

Yi-Fan Wu (吳亦凡) won with an average of 9.25 seconds in the 3x3x3 Cube event. Jr-Wei Jang (張智瑋) finished second (9.53) and Hao-Zheng Lin (林浩正) finished third (10.40).

Event Name Best Average Representing Solves
3x3x3 Cube Yi-Fan Wu (吳亦凡) 7.38 9.25 Chinese Taipei 10.698.687.388.3810.71
2x2x2 Cube Yi-Fan Wu (吳亦凡) 2.65 3.16 Chinese Taipei 2.654.812.993.782.72
4x4x4 Cube Yi-Fan Wu (吳亦凡) 30.45 33.62 Chinese Taipei 30.4534.1734.0932.7434.04
5x5x5 Cube Kuo-Hau Wu (吳國豪) 1:03.41 1:08.38 Chinese Taipei 1:03.411:08.001:10.251:06.881:12.71
Skewb Chao-Che Chung (鍾肇哲) 3.62 5.02 Chinese Taipei 7.934.163.863.627.05
Square-1 Rui-Jun Liu (劉睿鈞) 12.47 14.30 Chinese Taipei 16.0816.0513.3812.4713.48
Event Round Format Time limit Cutoff Proceed
3x3x3 Cube First round Ao5 10:00.00
Second round Ao5 10:00.00
Final Ao5 10:00.00
2x2x2 Cube First round Ao5 10:00.00
Final Ao5 10:00.00
4x4x4 Cube First round Bo2 / Ao5 10:00.00 2 attempts to get < 1:10.00
Final Ao5 10:00.00
5x5x5 Cube First round Bo2 / Ao5 10:00.00 2 attempts to get < 2:00.00
Final Ao5 10:00.00
Skewb First round Bo2 / Ao5 10:00.00 2 attempts to get < 25.00
Final Ao5 10:00.00
Square-1 Final Bo2 / Ao5 10:00.00 2 attempts to get < 50.00

Time limit

If you reach the time limit during your solve, the judge will stop you and your result will be DNF (see Regulation A1a4).


The result to beat to proceed to the second phase of a cutoff round (see Regulation 9g).


The format describes how to determine the ranking of competitors based on their results. The list of allowed formats per event is described in Regulation 9b. See Regulation 9f for a description of each format.

Cookies help us deliver our services. By using our services, you agree to our use of cookies.