Trinity Valley Open 2018


Date
Nov 10, 2018
City
Fort Worth, Texas, United States
Venue

Trinity Valley School

Address
7500 Dutch Branch Road, Fort Worth, TX 76132
Details

The competition will be held on the Main Dining Hall

Contact

Organizers

Organizer
Brian Johnston
WCA Delegate
Jae Park
Download all the competition's details as PDF here.
Information

Please note that this schedule is subject to change, as we may hold events slightly earlier or later than shown depending on whether the competition is running ahead of schedule or behind schedule.

This competition is recognized as an official World Cube Association competition. Therefore, all competitors should be familiar with the WCA regulations. If you are new to competing, you may want to look at CubingUSA's Competitor Tutorial.

Events
Main event
Competitors
81
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition here.
There is a competitor limit of 125 competitors.
The base registration fee for this competition is $15 (United States Dollar).
If your registration is cancelled before you will be refunded 100% of your registration fee.
No on the spot registrations will be accepted.


Any requested changes to registration before registration closes will be honored. Your registration is not complete until your name shows up on the list. If you believe you paid and your name isn't showing up, please contact us so that we can assist you.
Competitors MUST register and pay online in order to compete.

Highlights
Click here to display the highlights of the competition.

Dylan Miller won with an average of 7.90 seconds in the 3x3x3 Cube event. Riley Norrid finished second (8.71) and Mahith Bandi finished third (8.83).

Cookies help us deliver our services. By using our services, you agree to our use of cookies.