Slow n Steady Fall 2014


Date
Nov 9, 2014
City
College Park, Maryland, United States
Venue

Adele H. Stamp Student Union

Address
3100 Adele H. Stamp Student Union
Details

The competition will be taking place in the Atrium, room 1107

Website
Slow n Steady Fall 2014 website
Contact

Felix Lee

Organizer
Felix Lee
WCA Delegate
Felix Lee
Information

Registration is $5. Any students, faculty, or staff members of UMD may compete for free.

Events
Main event
Competitors
85
Registration requirements
This competition is over, click here to display the registration requirements it used.
Highlights
Click here to display the highlights of the competition.

Collin Burns won with an average of 8.22 seconds in the 3x3x3 Cube event. Keaton Ellis finished second (9.41) and Tanzer Balimtas finished third (11.14).

Event Name Best Average Representing Solves
3x3x3 Cube Collin Burns 7.67 8.22 United States 8.318.527.849.067.67
2x2x2 Cube Julianna Bennett 2.63 3.20 United States 3.602.633.232.903.48
4x4x4 Cube Michael Gottlieb 39.24 41.51 United States 1:00.5341.6139.9739.2442.94
Megaminx Nick Rech 44.64 1:01.29 United States 1:04.141:07.291:01.2658.4644.64
Pyraminx Felix Lee 3.31 4.21 United States 3.753.393.315.505.67
Event Round Format Time limit Cutoff Proceed
3x3x3 Cube First round Ao5 10:00.00
Second round Ao5 10:00.00
Final Ao5 10:00.00
2x2x2 Cube First round Ao5 10:00.00
Final Ao5 10:00.00
4x4x4 Cube Final Bo2 / Ao5 10:00.00 2 attempts to get < 1:20.00
Megaminx Final Bo2 / Ao5 10:00.00 2 attempts to get < 2:00.00
Pyraminx Final Ao5 10:00.00

Time limit

If you reach the time limit during your solve, the judge will stop you and your result will be DNF (see Regulation A1a4).

Cutoff

The result to beat to proceed to the second phase of a cutoff round (see Regulation 9g).

Format

The format describes how to determine the ranking of competitors based on their results. The list of allowed formats per event is described in Regulation 9b. See Regulation 9f for a description of each format.

Cookies help us deliver our services. By using our services, you agree to our use of cookies.