Singapore Mini 2023


Date
Sep 9, 2023
City
Singapore, Singapore
Venue

Chui Huay Lim Club

Address
190 Keng Lee Rd, Chui Huay Lim Club, Singapore 308409
Details

Level 2 Hall A & B

Website
Singapore Mini 2023 website
Contact

Organizing team

Organizers
Anyu Zhang (张安宇), Brandon Sim Jiale, Isaac Wong Chang Man, and Mofunland
WCA Delegate
Zhou Yichen (周奕臣)
Download all the competition's details as PDF here.
Information
Events
Main event
Competitors
228
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition here.
There is a competitor limit of 240 competitors.
The base registration fee for this competition is $30 (Singapore Dollar).
If your registration is cancelled before you will be refunded 66% of your registration fee.
Registrants on the waiting list may be accepted onto the competitor list until .
If you are a registered competitor you may change your registered events until by contacting the organization team.
No on the spot registrations will be accepted.


Upon registering on WCA, you will receive an email stating “Your registration for Singapore Mini 2023 is submitted and pending approval”. This does NOT mean that you are on the registration list.

Competitors will not be approved until you have completed every single step listed out on our official website.

We will be approving registrations in the order which we receive the Google forms, provided everything single step in the Registration Process has been completed correctly.

Highlights
Click here to display the highlights of the competition.

Yiheng Wang (王艺衡) won with an average of 4.81 seconds in the 3x3x3 Cube event. Ng Yong Teng finished second (6.76) and Xuanyi Geng (耿暄一) finished third (6.86).

Cookies help us deliver our services. By using our services, you agree to our use of cookies.