Saint Mary Scramble 2016

Jul 16, 2016
Omaha, Nebraska, United States

The College of Saint Mary, Warde Conference Center

7000 Mercy Rd Omaha, NE, 68106

Located in Mercy Hall.

Saint Mary Scramble 2016 website

Kristin Wiley

Kristin Knowles and Shaden Smith
WCA Delegate
Shaden Smith

There is a $10 base fee, and pre-registration is required. The competition is limited to 70 competitors, so register early!

Main event
Registration requirements
This competition is over, click here to display the registration requirements it used.
Click here to display the highlights of the competition.

Christopher Olson won with an average of 8.81 seconds in the 3x3x3 Cube event. David Nguyen finished second (9.53) and David Woner finished third (10.95).

Event Name Best Average Representing Solves
3x3x3 Cube Christopher Olson 6.84 8.81 United States 6.848.659.439.838.36
2x2x2 Cube Christopher Olson 0.78 2.46 United States DNF2.820.782.581.98
4x4x4 Cube Christopher Olson 35.23 40.73 United States 38.9639.6035.2350.9343.62
6x6x6 Cube Walker Welch 2:29.54 2:38.12 United States 2:39.242:45.582:29.54
3x3x3 Blindfolded Brandon Mikel 1:02.92 DNF United States DNF1:02.92DNF
3x3x3 One-Handed Christopher Olson 13.86 17.16 United States 16.9613.8622.9415.3819.13
Pyraminx Walker Welch 3.91 4.66 United States
Skewb Walker Welch 4.51 6.06 United States 5.814.516.555.836.89
Event Round Format Time limit Cutoff Proceed
3x3x3 Cube First round Ao5 10:00.00
Second round Ao5 10:00.00
Final Ao5 10:00.00
2x2x2 Cube First round Ao5 10:00.00
Second round Ao5 10:00.00
Final Ao5 10:00.00
4x4x4 Cube Final Bo2 / Ao5 10:00.00 2 attempts to get < 2:30.00
6x6x6 Cube Final Bo1 / Mo3 10:00.00 1 attempt to get < 4:00.00
3x3x3 Blindfolded Final Bo3 10:00.00
3x3x3 One-Handed Final Bo2 / Ao5 10:00.00 2 attempts to get < 1:30.00
Pyraminx Final Ao5 10:00.00
Skewb Final Bo2 / Ao5 10:00.00 2 attempts to get < 1:00.00

Time limit

If you reach the time limit during your solve, the judge will stop you and your result will be DNF (see Regulation A1a4).


The result to beat to proceed to the second phase of a cutoff round (see Regulation 9g).


The format describes how to determine the ranking of competitors based on their results. The list of allowed formats per event is described in Regulation 9b. See Regulation 9f for a description of each format.

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