Club Social Solis de Pando
Se indicará en el local el lugar de la competencia
ricardopiotti@gmail.com (Delegado WCA) - +598 99 439 345 (Organozador)
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IMPORTANTE: leer el reglamento de la WCA para evitar posibles inconvenientes.
Ésta competencia esta abierta a competidores de cualquier nacionalidad, cualquier edad y a nuevos y viejos competidores.
Los acompañantes de los competidores no tiene que pagar ningún tipo de entrada ni inscripción.
English
IMPORTANT: read the regulations of the WCA to avoid possible issues.
This competition is open to competitors of any nationality.
Guests do not have to pay any type of entry or registration.
Online registration opened and closed .
El pago de la inscripción se hará el mismo día de la competencia, en el momento de la inscripción (10:00 de acuerdo al cronograma).
The inscription payment will be at the same day of the competition, at the inscription time (10:00 according to schedule).
Event | Name | Best | Average | Citizen of | Solves | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
3x3x3 Cube | Octavio Arocena | 11.53 | 13.26 | Uruguay | 13.45 | 12.96 | 13.39 | 13.42 | 11.53 | |||
2x2x2 Cube | Octavio Arocena | 3.13 | 4.46 | Uruguay | 3.46 | 5.78 | 3.13 | 7.21 | 4.14 | |||
4x4x4 Cube | Munemichi Suzuki | 47.85 | 52.74 | Uruguay | 50.32 | 1:00.40 | 54.44 | 53.46 | 47.85 | |||
5x5x5 Cube | Christian Goñi | 1:56.52 | 2:01.65 | Uruguay | 2:15.08 | 2:04.32 | 2:01.38 | 1:56.52 | 1:59.25 | |||
3x3x3 One-Handed | Octavio Arocena | 16.14 | 20.02 | Uruguay | 23.25 | 19.35 | 21.19 | 16.14 | 19.53 | |||
Pyraminx | Brian Hambeck | 3.44 | 4.34 | Uruguay | 7.03 | 4.63 | 4.61 | 3.78 | 3.44 | |||
Skewb | Munemichi Suzuki | 4.12 | 5.80 | Uruguay | 5.97 | DNF | 4.12 | 5.79 | 5.65 |
Event | Round | Format | Time limit | Cutoff | Proceed |
---|---|---|---|---|---|
3x3x3 Cube | First round | Ao5 | 10:00.00 | Top 75% advance to next round | |
Second round | Ao5 | 3:00.00 | Top 8 advance to next round | ||
Final | Ao5 | 1:00.00 | |||
2x2x2 Cube | First round | Ao5 | 1:00.00 | Top 8 advance to next round | |
Final | Ao5 | 1:00.00 | |||
4x4x4 Cube | Combined First round | Bo2 / Ao5 | 2:30.00 | 2 attempts to get < 1:30.00 | Top 6 advance to next round |
Final | Ao5 | 2:00.00 | |||
5x5x5 Cube | Combined Final | Bo2 / Ao5 | 4:00.00 | 2 attempts to get < 2:30.00 | |
3x3x3 One-Handed | Combined Final | Bo2 / Ao5 | 2:30.00 | 2 attempts to get < 1:00.00 | |
Pyraminx | Final | Ao5 | 1:00.00 | ||
Skewb | First round | Ao5 | 1:00.00 | Top 6 advance to next round | |
Final | Ao5 | 1:00.00 |
Categoría | Inicio | Formatos | Cutoff | Time Limit | Avanzan a Siguiente Ronda |
---|---|---|---|---|---|
Inscripción | 10:00 | ||||
5x5 Final Combinada | 10:30 | Bo2-Ao5 | 2:30 | 4:00 | |
3x3 Primera Ronda | 11:00 | Ao5 | 10:00 | 75% | |
2x2 Primera Ronda | 11:40 | Ao5 | 1:00 | 8 | |
Almuerzo | 12:20 | ||||
Pyraminx Final | 13:10 | Ao5 | 1:00 | ||
Skewb Primera Ronda | 13:50 | Ao5 | 1:00 | 6 | |
4x4 Primera Ronda Combinada | 14:30 | Bo2-Ao5 | 1:30 | 2:00 | 6 |
3x3 Segunda Ronda | 15:10 | Ao5 | 3:00 | 8 | |
3x3 One Handed Final Combinada | 15:50 | Bo2-Ao5 | 1:00 | 2:30 | |
4x4 Final | 16:30 | Ao5 | 2:00 | ||
Skewb Final | 17:00 | Ao5 | 1:00 | ||
2x2 Final | 17:30 | Ao5 | 1:00 | ||
3x3 Final | 18:00 | Ao5 | 1:00 | ||
Premiación | 18:30 |
El local en si es como un mini restaurante, pueden comprarse la comida ahí mismo, sino a unas cuantas cuadras está la Pasiva
https://www.google.com/maps/place/La+Pasiva+PANDO/@-34.7212435,-55.9617444,17z/data=!4m12!1m6!3m5!1s0x95a0269edfdce625:0x8c9e2d25b5c1167a!2sClub+Social+Solis!8m2!3d-34.7195393!4d-55.9608324!3m4!1s0x0:0xb11804767d31b4d3!8m2!3d-34.7236944!4d-55.9589649
If you reach the time limit during your solve, the judge will stop you and your result will be DNF (see Regulation A1a4).
The result to beat to proceed to the second phase of a combined round (see Regulation 9g).
The format describes how to determine the ranking of competitors based on their results. The list of allowed formats per event is described in Regulation 9b. See Regulation 9f for a description of each format.