Berkeley Spring 2012


Date
Mar 17, 2012
City
Berkeley, California, United States
Venue

2040 Valley Life Sciences Building

Address
University of California, Berkeley
Website
Berkeley Spring 2012 website
Contact

Chia-Wei Lu
Steven Xu
Vincent Sheu

Organizers
Chia-Wei Lu (呂家維), Steven Xu, and Vincent Sheu
WCA Delegate
Jeremy Fleischman
Information
Events
Main event
Competitors
47
Registration requirements
This competition is over, click here to display the registration requirements it used.
Highlights
Click here to display the highlights of the competition.

Edward Lin won with an average of 9.37 seconds in the 3x3x3 Cube event. Ravi Fernando finished second (11.18) and Jeremy Fleischman finished third (12.18).

Event Name Best Average Representing Solves
3x3x3 Cube Edward Lin 8.21 9.37 United States 9.6812.4610.168.218.27
2x2x2 Cube Edward Lin 1.91 2.74 United States 2.962.444.181.912.81
4x4x4 Cube Edward Lin 45.05 46.83 United States 45.0545.6147.6847.3347.56
6x6x6 Cube Mitchell Lane 3:02.43 3:05.54 United States 3:11.533:02.663:02.43
3x3x3 One-Handed Edward Lin 14.81 15.62 United States 23.4415.8014.8115.9115.16
Pyraminx Edward Lin 5.09 6.98 United States 6.917.466.58DNF5.09
Square-1 Takao Hashimoto (橋本貴夫) 18.18 21.43 Japan 19.1618.1833.2126.7218.40
4x4x4 Blindfolded Shelley Chang 16:24.00 United States 16:24.00
Event Round Format Time limit Proceed
3x3x3 Cube First round Ao5
Second round Ao5
Final Ao5
2x2x2 Cube First round Ao5
Final Ao5
4x4x4 Cube First round Ao5
Final Ao5
6x6x6 Cube Final Mo3
3x3x3 One-Handed First round Ao5
Final Ao5
Pyraminx Final Ao5
Square-1 Final Ao5
4x4x4 Blindfolded Final Bo1

Time limit

If you reach the time limit during your solve, the judge will stop you and your result will be DNF (see Regulation A1a4).

Format

The format describes how to determine the ranking of competitors based on their results. The list of allowed formats per event is described in Regulation 9b. See Regulation 9f for a description of each format.

Cookies help us deliver our services. By using our services, you agree to our use of cookies.