A Little Fun in Littleton Colorado 2025


Date
Jan 18, 2025
City
Littleton, Colorado, United States
Venue

Arapahoe Community College

Address
5900 S Santa Fe Dr, Littleton, CO 80120
Details

The room is on the first floor and is labeled M1900, right beside the cafe

Contact
Organization team
Organizers
Abhi Chawla and Colorado Cubers
WCA Delegates
Elizabeth Cutting, Luke Meszar, Miles Walcott, Raymos Castillo, Stone Amsbaugh, and TJ Kelly
Download all the competition's details as PDF here.
Information

Welcome to the Arapahoe Community College, for a little competition in Littleton!

You MUST read the required tabs on the website before registering for the competition. These tabs pertain to your responsibilities as a competitior. The competitor limit for this competition is 100 competitors, so be sure to register quick to get a spot!

Events
Main event
Competitors
65
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition here.
There is a competitor limit of 100 competitors.
The base registration fee for this competition is $25 (United States Dollar).
If your registration is cancelled before you will be refunded 50% of your registration fee.
Registrants on the waiting list may be accepted onto the competitor list until .
We encourage everyone to register for the events they want to compete in via your online registration, however you may add events to your registration up until the event has started.
No on the spot registrations will be accepted.


Highlights
Click here to display the highlights of the competition.

Jacob Nokes won with an average of 7.00 seconds in the 3x3x3 Cube event. Brayden Wroten finished second (8.18) and Corbin Rodriguez finished third (8.47).

Cookies help us deliver our services. By using our services, you agree to our use of cookies.