Porten til Ishavet 2026


Registration requirements for the competition:

Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition below.
There is a competitor limit of 40 competitors.
The base registration fee for this competition is 100 kr (Norwegian Krone).
The registration fee has to be paid through Stripe below once registered.
If your registration is cancelled before you will be refunded 95% of your registration fee.
Registrants on the waiting list may be accepted onto the competitor list until .
We encourage everyone to register for the events they want to compete in via your online registration, however you may add events to your registration up until the event has started.
On the spot registrations will be accepted if there are remaining spots available, with a base registration fee of 100 kr (Norwegian Krone).


🇳🇴 Registrering

Du må betale for å bli akseptert. Vennligst gi oss beskjed om du ikke ser navnet ditt etter at du har betalt. Nye deltakere minnes om at de må ta med legitimasjon.

Personvern

Det kommer til å bli tatt både bilder og video på dette arrangementet, både i privat regi, og på vegne av Norges Kubeforbund. Ved å delta på dette arrangementet aksepterer du at bilder og eller video av deg kan bli brukt av Norges Kubeforbund eller andre aktører.


🇺🇸 Registration

You have to pay to get your registration accepted. Please contact us if you don't see your name on the registration list after paying. New competitors are reminded to bring some form of ID to the competition.

Privacy Disclaimer

Filming and photography will be prevalent at this competition, both privately and on behalf of Norges Kubeforbund. By attending you consent that your likeness may be used in the form of video and/or photos.


Sign in to register for Porten til Ishavet 2026. If you do not yet have a WCA account, you can create one here.
Cookies help us deliver our services. By using our services, you agree to our use of cookies.