Campos do Jordão Open 2025


Date
Feb 15 - 16, 2025
City
Campos do Jordão, São Paulo, Brazil
Venue

Centro de Eventos Andre Franco Montoro

Address
Rua Eunice Solis Além, s\n - Abernéssia, Campos do Jordão - SP, 12460-000
Details

Centro de Eventos

Contact
Organization team
Organizers
Gabriel Vasconcellos Zavrisko dos Santos, Helga Vasconcellos Zavrisko Dos Santos, and Lucas Santos de Oliveira
WCA Delegates
Lucas Ichiro Yunomae and Matheus Casassa
Download all the competition's details as PDF here.
Information

Events
Main event
Competitors
57
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition here.
There is a competitor limit of 80 competitors.
The base registration fee for this competition is R$25 (Brazilian Real).
Registration fees won't be refunded under any circumstance.
Registrants on the waiting list may be accepted onto the competitor list until .
We encourage everyone to register for the events they want to compete in via your online registration, however you may add events to your registration up until the event has started.
On the spot registrations will be accepted with a base registration fee of R$30 (Brazilian Real).


Português:
O campeonato tem a taxa de R$ 25,00 a ser pago antecipadamente por meio do PIX (12)996154496 e enviar o comprovante para o email jessiknayara18@hotmail.com, inscrições só serão aceitas após a confirmação do pagamento.

Alunos da rede pública do município estão isentos da taxa de inscrição, por gentileza colocar na parte de comentários que é aluno da rede pública do município e no dia levar um comprovante.

English:
The competition has a fee of R$25.00 to be paid in advance via PIX (12)996154496 and send the receipt to jessiknayara18@hotmail.com. Entries will only be accepted once payment has been confirmed.

Students from the municipality's public school system are exempt from the entry fee, please include in the comments that you are a student from the municipality's public school system and bring proof on the day.

Highlights
Click here to display the highlights of the competition.

Caio Hideaki Sato won with an average of 6.62 seconds in the 3x3x3 Cube event. Frederico Canal Gomes finished second (7.44) and Tiago Akihiro Fujita finished third (8.40).

South American records: Pedro Paulo Lima Sasaki‎ 7x7x7 Cube 2:02.76 (single).

Event Name Best Average Representing Solves
3x3x3 Cube Caio Hideaki Sato 5.19 6.62 Brazil 5.666.757.705.197.45
2x2x2 Cube Frederico Canal Gomes 1.56 2.25 Brazil 3.21DNF1.741.801.56
4x4x4 Cube Caio Hideaki Sato 23.96 28.59 Brazil 23.9630.1227.7428.6929.34
5x5x5 Cube Caio Hideaki Sato 43.37 50.93 Brazil 51.5451.0150.2443.3755.14
6x6x6 Cube Pedro Paulo Lima Sasaki 1:36.89 1:39.58 Brazil 1:36.891:39.191:42.66
7x7x7 Cube Pedro Paulo Lima Sasaki 2:18.08 2:29.39 Brazil 2:46.032:24.062:18.08
3x3x3 Blindfolded Lucas Ichiro Yunomae 1:22.11 DNF Brazil DNF1:55.961:22.11
3x3x3 One-Handed Caio Hideaki Sato 8.17 10.07 Brazil 11.0313.809.959.248.17
Clock Caio Hideaki Sato 5.77 6.24 Brazil 5.938.096.555.776.23
Megaminx Caio Hideaki Sato 37.73 38.84 Brazil 37.8437.7344.6640.0438.65
Pyraminx Caio Hideaki Sato 2.67 3.57 Brazil 4.893.204.353.162.67
Skewb Caio Hideaki Sato 2.05 3.52 Brazil 4.063.742.053.453.37

Time limit

If you reach the time limit during your solve, the judge will stop you and your result will be DNF (see Regulation A1a4).
A cumulative time limit may be enforced (see Regulation A1a2).

Cutoff

The result to beat to proceed to the second phase of a cutoff round (see Regulation 9g).

Format

The format describes how to determine the ranking of competitors based on their results. The list of allowed formats per event is described in Regulation 9b. See Regulation 9f for a description of each format.

Cookies help us deliver our services. By using our services, you agree to our use of cookies.