Lutsk Open 2013


Date
Aug 25, 2013
City
Lutsk, Ukraine
Venue

Open air

Address
Theater Square
Website
Lutsk Open 2013 website
Contact

Oleksandr Borysenko

Organizer
Oleksandr Borysenko (Олександр Борисенко)
WCA Delegate
Roman Ostapenko (Роман Остапенко)
Download all the competition's details as PDF here.
Information
Events
Main event
Competitors
48
Registration period

Online registration opened and closed .

Registration requirements
This competition is over, click here to display the registration requirements it used.
Create a WCA account here if you don't have one.
If this is not your first competition, associate your WCA ID to your WCA account here.
Register for this competition here.
Highlights
Click here to display the highlights of the competition.

Ivan Vynnyk (Іван Винник) won with an average of 8.79 seconds in the 3x3x3 Cube event. Sergey Ryabko finished second (9.87) and Ihor Bilchenko (Ігор Більченко) finished third (10.73).

Event Name Best Average Representing Solves
3x3x3 Cube Ivan Vynnyk (Іван Винник) 8.25 8.79 NR Ukraine 8.259.0410.408.608.73
2x2x2 Cube Ihor Bilchenko (Ігор Більченко) 2.66 3.21 NR Ukraine 3.322.663.493.293.02
4x4x4 Cube Ivan Vynnyk (Іван Винник) 38.11 42.73 Ukraine 41.0438.1140.4646.6851.40
3x3x3 Blindfolded Maxim Chechnev 1:59.24 DNF Russia 1:59.242:04.45DNF
3x3x3 One-Handed Ivan Vynnyk (Іван Винник) 15.76 17.74 Ukraine 17.3417.0019.3515.7618.89
Pyraminx Oleh Perkovskyi (Олег Перковський) 4.91 5.88 Ukraine 6.035.586.038.164.91

Time limit

If you reach the time limit during your solve, the judge will stop you and your result will be DNF (see Regulation A1a4).
A cumulative time limit may be enforced (see Regulation A1a2).

Cutoff

The result to beat to proceed to the second phase of a cutoff round (see Regulation 9g).

Format

The format describes how to determine the ranking of competitors based on their results. The list of allowed formats per event is described in Regulation 9b. See Regulation 9f for a description of each format.

Cookies help us deliver our services. By using our services, you agree to our use of cookies.